Reducing workload and maximising progress…

Midland Knowledge Hub

This is the transcript of my talk at the Midland Knowledge Hub Launch. Enjoy!

Good afternoon, the first thing I’m going to talk you about this afternoon is pizza – not the Dominos/Pizza Hut thick crust takeaway variety but the posh, Italian thin crust pizza – the sort you get in gastro pubs up and down the country – you know the ones I mean – the pizza you are served in trendy restaurants where the waitress/waiter arrives to your table with a giant wooden board, on top of which lies your pizza along with a pizza wheel and a knife and fork…

Now, I have decided that there are three types of people in the world. There are those people who discard the knife and fork, slice up their pizza and get stuck in. Then there are those people for whom eating with your fingers is a no-no and…

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