When I worked for Tony Blair, I had the chance to work with Jamie Oliver in helping deliver his great plans to transform the quality of school lunches.

The combination of tough nutritional standards, better kitchens and trained chefs in schools helped bring about a radical improvement in the quality of what young people were eating. We also laid the groundwork for teaching cooking in schools, not just talking about the texture of food. The School Food Trust – now the Children’s Food Trust – helped promote the changes.

via FEEDING THE BRAIN – Sutton Trust.



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